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Sipping in San Diego

Catching the buzz on Baja wines: Q & A with Fernando Gaxiola

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I recently had the pleasure of meeting Fernando Gaxiola of Baja Wine + Food as he hosted a tasting of Baja wines at The Wine Pub in Point Loma. After asking him a few interview questions I had enough to fill my wine column in San Diego CityBeat and then some. You can check out the article in CB here and see below for a Q & A with the Baja wine aficionado. I couldn’t keep all this great insight to myself! Follow Fernando online at his website and on social media (Twitter, Facebook, Instagram). He is hosting and involved with many upcoming …